The restaurant as a tradition
The Fiorella Hotel offers a wide range of dishes with seafood specialties.
Its star dishes are risotto with scampi, seafood spaghetti and the mixed appetisers of the house, without forgetting homemade gnocchi with scampi and grilled cuttlefish.
Care to every detail and the search for flavour are the priorities of our work; tradition is our pride, and that is what has made the Fiorella Hotel one of the most renowned restaurants of the lower Polesine for over 20 years.
Our restaurant has a spacious room suitable for stimulating harmony and conversation among customers and for those who instead prefer direct contact with nature, Fiorella offers a cosy terrace with a sea view.