The Fiorella Hotel offers a wide range of dishes with seafood specialties.
Its star dishes are risotto with scampi, seafood spaghetti and the mixed appetisers of the house, without forgetting homemade gnocchi with scampi and grilled cuttlefish.
Care to every detail and the search for flavour are the priorities of our work; tradition is our pride, and that is what has made the Fiorella Hotel one of the most renowned restaurants of the lower Polesine for over 20 years.
Our restaurant has a spacious room suitable for stimulating harmony and conversation among customers and for those who instead prefer direct contact with nature, Fiorella offers a cosy terrace with a sea view.
Rich Italian-style breakfast, cappuccino, croissants, juice and off we go. For the more demanding guests, there are traditional Polesana cakes and a delicious buffet.
Excellent quality fish cooked according to the twenty-year-old traditional of our cooks Tatiana and Maria. Among the most appreciated appetisers, we have: Mixed appetisers of the house, Prawn Cocktail, Grilled Scallops, Taranto Mussels, Clams
Seafood spaghetti, homemade gnocchi with prawns, Salmon Tagliolini, Scampi risotto, Penne with seafood sauce
Frittura mista secondo la tradizione Zennaro, Fried mixed fish according to the Zennaro tradition, Grilled king prawns and squid, Mixed Grill, Grilled sea bass and eel
From the timeless classics like Tiramisu, Meringue cakes and coffee-flavored frozen desserts to the more elaborate ice cream sundaes prepared according to your tastes. The restaurant also offers the refined taste of an aspiring sommelier.
Aperol or Campari Spritz - the best start to a wonderful evening.