Ristorante Fiorella is a must-visit destination for those who love traditional seafood cuisine and the authentic flavors of the Adriatic. Located within Hotel Fiorella in Rosolina Mare, in the heart of the Po Delta Park, our restaurant offers a selection of dishes prepared with the freshest ingredients and recipes rooted in Venetian and Polesine culinary traditions.
Our cuisine stands out for its focus on quality and flavor, featuring seafood specialties ranging from classic spaghetti with shellfish and risottos to grilled fish and light, locally inspired fried dishes. Each plate is designed to highlight the true taste of the sea, accompanied by carefully selected wines and homemade desserts that complete the dining experience.
The restaurant features a cozy indoor dining room as well as a seafront terrace, where guests can enjoy lunch or dinner while taking in the view and the refreshing sea breeze. This makes Ristorante Fiorella ideal for a romantic dinner, as well as for a relaxed family meal or a gathering with friends after a day at the beach.
We also offer a generous Italian breakfast buffet, with traditional pastries and savory options—perfect for starting the day with energy before exploring the coastline and the natural beauty of the Po Delta Park.
Choosing Ristorante Fiorella means savoring local cuisine, authentic atmospheres, and warm family hospitality in one of the most charming destinations along the Veneto coast.
Rich Italian-style breakfast, cappuccino, croissants, juice and off we go. For the more demanding guests, there are traditional Polesana cakes and a delicious buffet.
Excellent quality fish cooked according to the twenty-year-old traditional of our cooks Tatiana and Maria. Among the most appreciated appetisers, we have: Mixed appetisers of the house, Prawn Cocktail, Grilled Scallops, Taranto Mussels, Clams
Seafood spaghetti, homemade gnocchi with prawns, Salmon Tagliolini, Scampi risotto, Penne with seafood sauce
Frittura mista secondo la tradizione Zennaro, Fried mixed fish according to the Zennaro tradition, Grilled king prawns and squid, Mixed Grill, Grilled sea bass and eel
From the timeless classics like Tiramisu, Meringue cakes and coffee-flavored frozen desserts to the more elaborate ice cream sundaes prepared according to your tastes. The restaurant also offers the refined taste of an aspiring sommelier.
Aperol or Campari Spritz - the best start to a wonderful evening.